The Cutting Board

Description

The Cutting Board

• The cutting board is made from first quality Acacia and is great for meat chopping & cutting.
• Made of 1-1/2″ thick renewable sustainable durable Acacia that enhances any serving and kitchen.
• You could use any knife without worrying about damage to knife or chopping board.
• Ideal to slice, chop, dice meat, vegetables and prep food.
• Ideal also for everything from weekday meals to large dinners.
• Create a new culinary delight! Display with pride on this natural beautiful cutting board.
• Food Safe and easy to clean up with soap and water and drip dry upright or wipe with clean cloth.
• Preserve with mineral oil. Do not wash in the dishwasher.
• Use as serving platter for charcuterie, cheese and appetizers.
• More sanitary than plastic.
• Deep 1/2″ juice groove for collecting liquids from meats & veggies.
• Reversible for both sides usage.
• Finger groove on both short sides for easy handling.
• Size: 12″x16″ and 1-1/2″ thick.
• Made from vibrant and beautiful grain Acacia.
• Custom sizes welcomed. Quick turnaround.
• Laserable, Imprintable, Etchable & Engravable for customization.
• Made from vibrant and beautiful grain Acacia.
• Discounts available when ordering 24 or more. Quote will be emailed on request.
• Care: Use food grade oil not prone to rancidity for wooden cutting boards and utensils. Mineral oil is an inexpensive and popular choice, and you can easily find bottles in most stores. A homemade wooden spoon butter, which has a mixture of beeswax and mineral oil is good too. For best use, apply a generous amount of mineral oil to your cutting board with a damp cloth. In 2-4 hours, the wood will absorb the oil. Wipe off what is not absorbed with cloth or paper towels. Repeat monthly, or as often as needed when your board becomes dry.